Ibaraki Kochia

Kochia (summer cypress) is an annual plant native to dry lands in the Eurasian Continent. As kochia grow, their colour changes from vibrant green in the summer to a greenish-red and finally to a bright scarlet in October. Kochia bushes are known for their unique round shape and fluffy texture. Kochia were first planted in Hitachi Seaside Park so that visitors could enjoy the vibrant Autumn colours as most trees in the park are evergreen pines.

Green Kochia: mid-July – late September

The kochia, which has grown large in the summer sun, will be illuminated with colorful lights.
There will be lively music and dance stage shows, craft events, and a food and drink event called “Guru Meguri” with a wide variety of delicious gourmet food.

Green-red gradient: early October

Scarlet red: mid-October

Golden: late October